All I want for Valentine's Day: Candlelit dinner at Dolce Vita

Mandarin Oriental Hotel is located at a prime spot. That's why when you dine at Dolce Vita, you can get a fabulous view of Marina Bay.

For Valentine's Day, the Mediterranean restaurant is offering a five-course set dinner menu, which begins with with variations of Perigord Foie Gras which includes custard, marinated, parfait or pan-fried served with caramelised granny smith apple and aged balsamico glaze; “Veloute of Topinambour with quail timbale, chestnut crumbles and red pepper dust”; followed by premium “Alaska King Crab with tempura zucchini flowers and Champagne emulsion”; and “Tournedos Rossini with Perigord Foie Gras”, a grain-fed beef tenderloin fillet on homemade brioche, pan-fried Perigord foie gras and truffle sauce; then enjoy a dessert of “Strawberry and Bergamote Tea Mousse”.

I'm totally lusting after this menu because I am a foie gras lover, and I absolutely love Mediterranean-style cooking!

The romantic five-course candle-light dinner is priced at SGD388 for two and every two dining guests receives a bottle of champagne (375ml). For reservations at Dolce Vita, call 6885 3551 or e-mail mosin-dolcevita@mohg.com.