No. GOOD authentic French cuisine by Singaporean chef.
The reason why Chef Jonathan of Boathouse can pull that off is because he was trained in classical French cooking in France.
Some interesting dishes:
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| Looks like soil? It's edible! |
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| The "soil" came in a pot like this. It's sweet, by the way. |
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| Truffles, anyone? |
While this is a fig crepe, those who like figs will probably be disappointed because the taste of fig isn't very apparent.
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| Fig crepe |
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| Grilled Norwegian Scallop |
My favourite dish from the media tasting session has to be the Grilled Norwegian Scallop. They're huge, thick, juicy and very succulent. The tomato bits that come together with it also adds a lot of zest to the taste.
Boathouse is located at #03-01, The Waterboat House, 3 Fullerton Road.
Call 6538-9038, or email enquiries@boathouse.com.sg for reservations and enquiries. Visit www.boathouse.com.sg for more information.
Opening hours:
Lunch – Monday to Friday, 12.00pm to 2.00pm
Dinner – Monday to Saturday, 6.30pm to 11.00pm
Brunch – Sunday, 11.00am to 3.00pm
Do you like French cuisine?
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